Truth be told, we’re not sisters in the traditional sense of the word, but we may as well be! Our common passion for amazing food and flavours, a quench for wonderful wine, and a longing for great experiences, combined with family histories steeped in European traditions and an appreciation for the treasure of great friendship… it is hard to believe there isn’t some sort of ancestral connection between us.
Sydney, the wonderful place we both call home, provides the perfect backdrop for eating, drinking and travelling. We are blessed with an abundance of amazing produce, inspiring chefs, an array of restaurants, picturesque natural beauty, historical landmarks, and a community of people who have a thirst for life and celebrating it. Our seasonal recipes are very much inspired by all of that.
Recipe development. Food photography.
Developing recipes using seasonal produce and ingredients, styling food scenes using our antique finds and capturing them photographically is what we do best. It is our creative haven for experimenting with flavours, playing with props, and telling a story along the way. You can find many of our recipes here.
Content creation. Story telling. Brands.
We work with brands and businesses in the food industry to develop content in written, photographic and recipe form. We relish in telling a story by capturing beautiful images and piecing together words and have helped many brands tell their stories.
Some of the brands we have worked with: Baci Perrugia, Maldon Salt, CSR sugar, Mutti Parma, F Mayer Imports, Lucky Nuts, Antoniou Fillo Pastry, Goldenfruit, Sydney Markets.
To work with us, please contact us.
Caterina Sterrantino & Effi Tsoukatos
The Sydney Food Sisters